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Showing posts from May 17, 2013

Aperitif

Orange and Basil Aperitif Craft 80 of 100   15 fresh basil leaves 1 naval orange, thinly sliced into half -moons 18 oz Dubonnet Rouge wine 12 oz seltzer water chilled   Gently muddle basil and orange with a wooden spoon or muddler until basil is barely bruised but fragrant. stir in wine, and let sit at least 15 minutes and up to 2 hours. Divide among 6 ice-filled glasses. top each with 2 oz seltzer and serve.   From Martha Stewart Living Sept 2012