Tom's Whiskey Sour 1 large can of frozen lemonade (use juice can to measure Bourbon and Triple Sec) measure 1 juice can of Bourbon measure 1 inch of Triple Sec in juice can measure 1 juice can of water Put all ingredients into blender. Fill with ice and blend. Serve over ice. Mary Ann's Lemon Juice Marinade for Flank Steak or Chicken 1 cup vegetable oil 3/4 cup soy sauce 1/2 cup fresh squeezed lemon juice 1/4 cup Worcestershire sauce 1/4 cup mustard 1-2 tsp coarsely cracked pepper 2 close minced garlic 2 or 3 flank steaks OR 4-8 boneless, skinless whole chicken breast Mix all ingredients in a bowl. Place meat in large zip lock bags and fill with marinade. Refrigerate for 24-36 hours turning bag a few times. Place bag in a dish for support or if it leaks. Grill meat until done.
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