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Showing posts from September 11, 2013

Chile Relleno Egg Dish (two versions: Quick and Easy and A Little More Time)

This recipe is so easy to make using canned ingredients. However, if you do not like to use canned foods there are substitutes that take just "a little more time." If you have "a little more time" you can roast peppers and use whole milk and half and half. Both recipes are below. The first recipe uses the canned ingredients and then second is the "a little more time" recipe.Serve with warm flour tortillas for breakfast or dinner. This recipe can be made in advance and warmed in the microwave.