Create Everyday

This recipe is so easy to make using canned ingredients. However, if you do not like to use canned foods there are substitutes that take just "a little more time." If you have "a little more time" you can roast peppers and use whole milk and half and half. Both recipes are below. The first recipe uses the canned ingredients and then second is the "a little more time" recipe.Serve with warm flour tortillas for breakfast or dinner. This recipe can be made in advance and warmed in the microwave.

This is a very easy recipe. My husbands, Aunt Thelma gave us this recipe many years ago. We make these every year for Break-the-Fast and we fondly think of Aunt Thelma. This year we also made them for Rosh Hashanah breakfast. If you have any leftovers you can easily reheat them in microwave. Enjoy!

My girlfriend gave me this scone recipe many years ago. My family loves these scones. We like to serve them with jam and homemade whipped cream. You can easily freeze them by wrapping them individually and they can be an on the go breakfast treat. Enjoy!

Big Breakfast Cookies