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Blintz Souffle

This is a very easy recipe. My husbands, Aunt Thelma gave us this recipe many years ago. We make these every year for Break-the-Fast and we fondly think of Aunt Thelma. This year we also made them for Rosh Hashanah breakfast. If you have any leftovers you can easily reheat them in microwave. Enjoy!



Blintz Soufflé recipe given to me by Thelma Silberstein

12-16 frozen blintzes (we like the cheese ones)
6 eggs
6 T melted butter
1-1/2 cup sour cream
1 tsp vanilla
1/4 tsp salt
1/4 cup sugar
1/4 cup orange juice

Arrange blintzes in the bottom of a 9 X 13 greased baking dish. Do not over lap. Beat eggs and then add the rest of the ingredients. Pour mixture over blintzes. Bake at 350 degrees for 40-50 minutes until slightly brown on edges. Serve with sour cream or honey and fresh fruit. Enjoy!

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