Whiskey Sour and Marinade recipe

Tom's Whiskey Sour

1 large can of frozen lemonade

(use juice can to measure Bourbon and Triple Sec)

measure 1 juice can of Bourbon

measure 1 inch of Triple Sec in juice can

measure 1 juice can of water

 

Put all ingredients into blender. Fill with ice and blend.

Serve over ice.

 

Mary Ann's Lemon Juice Marinade for Flank Steak or Chicken

1 cup vegetable oil

3/4 cup soy sauce

1/2 cup fresh squeezed lemon juice

1/4 cup Worcestershire sauce

1/4 cup mustard

1-2 tsp coarsely cracked pepper

2 close minced garlic

2 or 3 flank steaks OR 4-8 boneless, skinless whole chicken breast

 

Mix all ingredients in a bowl. Place meat in large zip lock bags and fill with marinade. Refrigerate for 24-36 hours turning bag a few times. Place bag in a dish for support or if it leaks.

 Grill meat until done.