Whiskey Sour and Marinade recipe

Tom's Whiskey Sour

1 large can of frozen lemonade

(use juice can to measure Bourbon and Triple Sec)

measure 1 juice can of Bourbon

measure 1 inch of Triple Sec in juice can

measure 1 juice can of water

Put all ingredients into blender. Fill with ice and blend.

Serve over ice.

Mary Ann's Lemon Juice Marinade for Flank Steak or Chicken

1 cup vegetable oil

3/4 cup soy sauce

1/2 cup fresh squeezed lemon juice

1/4 cup Worcestershire sauce

1/4 cup mustard

1-2 tsp coarsely cracked pepper

2 close minced garlic

2 or 3 flank steaks OR 4-8 boneless, skinless whole chicken breast

Mix all ingredients in a bowl. Place meat in large zip lock bags and fill with marinade. Refrigerate for 24-36 hours turning bag a few times. Place bag in a dish for support or if it leaks.

Grill meat until done.

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Jewelry - Vintage Pendant

This pendant was made with my Grandmother's jewelry. It was an earring that I made into a pendant.

Laminated Photo Magnet I like to use my laminator and I like photos. I have wanted to find creative ways to display favorite photos rather than displaying them in small frames. Here is my laminated photo magnet. Supplies: favorite photo card stock ribbon hole puncher *laminator laminate sheets circle magnet tacky glue Cut photo to desired size. Cut card stock 1/4 inch larger than photo. Center photo onto card stock and glue. Then laminate it. Trim photo around the edge of card stock. Punch holes around the edge of card stock. Cut ribbon twice as long as diameter of laminated photo. Start at the top center of the laminated photo and weave ribbon in and out of holes. Tie a knot at the end and trim. Put a dab of tacky glue on the back of the magnet and then stick to back of laminated photo. Let is dry completely before using.

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