Whiskey Sour and Marinade recipe

Tom's Whiskey Sour

1 large can of frozen lemonade

(use juice can to measure Bourbon and Triple Sec)

measure 1 juice can of Bourbon

measure 1 inch of Triple Sec in juice can

measure 1 juice can of water

Put all ingredients into blender. Fill with ice and blend.

Serve over ice.

Mary Ann's Lemon Juice Marinade for Flank Steak or Chicken

1 cup vegetable oil

3/4 cup soy sauce

1/2 cup fresh squeezed lemon juice

1/4 cup Worcestershire sauce

1/4 cup mustard

1-2 tsp coarsely cracked pepper

2 close minced garlic

2 or 3 flank steaks OR 4-8 boneless, skinless whole chicken breast

Mix all ingredients in a bowl. Place meat in large zip lock bags and fill with marinade. Refrigerate for 24-36 hours turning bag a few times. Place bag in a dish for support or if it leaks.

Grill meat until done.

Comments

Los Angeles, California...stairs to our apartment in Hollywood

Jewelry - Vintage Pendant

This pendant was made with my Grandmother's jewelry. It was an earring that I made into a pendant.

I am still making lotions and potions with all of the essential oils I bought. The insect repellent (blog post 7/1/13) worked for about fifteen minutes before the mosquitoes decided the spray tasted like a marinade and NOT a repellent! The deodorant (blog post 7/3/13) worked but I would not recommend traveling with it. It was a melted mess when I arrived at our destination. I will make more and use it only in my home. My next experiment is a homemade insecticide spray. I adapted this one so my husband can use it on his garden. Insecticide Spray 1/2 head of garlic (you do not need to peel them) 1/2 T of pepper flakes 1/2 cup water Process in a blender until smooth then pout mixture through a sieve to remove chunks of garlic or pepper flakes. This is your "base." Pour your base mixture into a spray bottle. Add 4 cups of water and 1 teaspoon of Jojoba oil. Screw on top and shake.

Create Everyday

Search This Blog