Hi Patty, This is great! Hooray for creativity! It will effect you, no doubt, to do this every day for 100 days. I have a feeling I know who challenged you to do this! ~T
Thanks Theresa! How are you? How is your family? We miss you and your family. We are moving back to Pittsburgh at the end of the month. We love LA but we really miss being together as a family. I hope all is well. Please tell everyone I said HI! xo
Making Matzo Ball soup from a box a little more special!! Ingredients: *Matzo Ball and Soup Mix (I buy Manischewitz brand) 2 celery stalks sliced thin 2 carrots peeled and sliced thin 1/2 sweet onion diced 2 garlic cloves chopped (optional) 2 T olive oil or vegetable oil 1 T unsalted butter 10 cups of water 1 cup small pasta (seashells or elbow macaroni) 1 or 1 and 1/2 cups of diced cooked chicken (you can use rotisserie chicken) 1/4 of a lemon (optional) Making the Matzo Balls: package of matzo ball mix 2 eggs 2 T vegetable oil Follow the package directions to make the Matzo Balls. Making the soup: 1. Make your matzo ball mixture and refrigerate. 2. Saute the vegetables (celery, carrots, onions and garlic) in 2 T of olive oil and 1 T of unsalted butter until soft. Then 3. Add 10 cups of water and soup mix to vegetables. Bring to boil. 4. Make matzo balls and drop into boiling soup. Cover tightly. Reduce heat and simmer for 10 minutes. 5. Add pasta and cook fo...
Hi Patty,
ReplyDeleteThis is great! Hooray for creativity! It will effect you, no doubt, to do this every day for 100 days. I have a feeling I know who challenged you to do this!
~T
Thanks Theresa! How are you? How is your family? We miss you and your family. We are moving back to Pittsburgh at the end of the month. We love LA but we really miss being together as a family. I hope all is well. Please tell everyone I said HI!
Deletexo