Skip to main content

Recommended books:

The Artist Way by Julia Cameron
The War of Art by Steven Pressfield
Kick-Ass Creativity by Mary Beth Maziarz
Between the World and Me by Ta-Nehisi Coates
Station Eleven by Emily St John Mandel
Lover's Dictionary by David Levithan
In the Neighborhood: The Search for Community on an American Street, One Sleepover at a Time by Peter Lovenheim
Boston Girl by Anita Diamont
The Red Tent by Anita Diamont
The Year of Magical Thinking by Joan Didion
The Paris Architect by Charles Belfoure
Me Before You by JoJo Moyes
Unbroken by Laura Hillenbrand

Comments

Post a Comment

Popular posts from this blog

Jewelry - Vintage Pendant

This pendant was made with my Grandmother's jewelry. It was an earring that I made into a pendant.
3 comments
Read more

Red Pepper Soup with Zucchini, Pine nuts and Feta Cheese

Post a Comment
Read more

Matzo Ball Soup

Making Matzo Ball soup from a box a little more special!! Ingredients: *Matzo Ball and Soup Mix (I buy Manischewitz brand) 2 celery stalks sliced thin 2 carrots peeled and sliced thin 1/2 sweet onion diced 2 garlic cloves chopped (optional) 2 T olive oil or vegetable oil 1 T unsalted butter 10 cups of water 1 cup small pasta (seashells or elbow macaroni) 1 or 1 and 1/2 cups of diced cooked chicken (you can use rotisserie chicken) 1/4 of a lemon (optional) Making the Matzo Balls: package of matzo ball mix 2 eggs 2 T vegetable oil Follow the package directions to make the Matzo Balls. Making the soup: 1. Make your matzo ball mixture and refrigerate. 2. Saute the vegetables (celery, carrots, onions and garlic) in 2 T of olive oil and 1 T of unsalted butter until soft. Then 3. Add 10 cups of water and soup mix to vegetables. Bring to boil. 4. Make matzo balls and drop into boiling soup. Cover tightly. Reduce heat and simmer for 10 minutes. 5. Add pasta and cook fo...
Post a Comment
Read more