Cheesy Garlic Crackers

These are an easy cracker to make for a brunch, after school snack or have with wine!

1-1/4 cups all purpose flout

1/8 tsp baking powder

1/4 tsp garlic powder

1/4 tsp salt

1 cup (4oz) lightly packed grated cheddar cheese

1/2 cup cold unsalted butter cut into small chunks

1 T plus 1 tsp cold water

Heat oven to 400 degrees. Place the flour and baking powder into a bowl. Mix. Then add butter, cheese and water. Mix with food processor until it forms a firm dough ball.

Roll dough into a log and refrigerate for 30 minutes. Then slice into 1/8 inch rounds with a sharp knife. You can also roll out the dough on a floured surface and use cookie cutters to make fun shapes. Place on an un-greased cookie sheet covered with parchment paper. Cook for 7-9 minutes until bottoms are brown. Makes approx. 2 dozen.

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