Skip to main content

Judaica - Passover Ten Plagues (1st and 2nd)

Passover is one of my favorite holidays. It is the holiday where we have a festive meal with family and friends and we participate in the story of Passover. In our home it doesn't matter what age you are, everyone gets to participate. I have always tried to make my Passover Seder creative and interactive with crayons and stickers.  In 2001 I made our own Haggadahs that included coloring pages designed for everyone. We still use them and cherish every page that was colored by friends and family. 
This year I wanted to make something to decorate our table.  I will paint ten   4 X 4 canvas blocks to represent the Ten Plagues. I will make and post two a day for the next 5 days.
Can you guess which plague these blocks represent?

Ten Plagues (1st and 2nd)


Supplies:
4 X 4 Canvas blocks
red, dark and light green acrylic craft paint
paint brushes
googly eyes
red and black felt
tacky glue

Paint the first canvas red. When dry cut out a 4 x 4 piece of red felt and glue to back of canvas.
Paint the second canvas with a wide paint brush using both dark and light green paint.When dry glue on googly eyes. Then cut a 4 X 4 piece of green felt and glue on back.



Comments

Popular posts from this blog

Jewelry - Vintage Pendant

This pendant was made with my Grandmother's jewelry. It was an earring that I made into a pendant.

Red Pepper Soup with Zucchini, Pine nuts and Feta Cheese

Matzo Ball Soup

Making Matzo Ball soup from a box a little more special!! Ingredients: *Matzo Ball and Soup Mix (I buy Manischewitz brand) 2 celery stalks sliced thin 2 carrots peeled and sliced thin 1/2 sweet onion diced 2 garlic cloves chopped (optional) 2 T olive oil or vegetable oil 1 T unsalted butter 10 cups of water 1 cup small pasta (seashells or elbow macaroni) 1 or 1 and 1/2 cups of diced cooked chicken (you can use rotisserie chicken) 1/4 of a lemon (optional) Making the Matzo Balls: package of matzo ball mix 2 eggs 2 T vegetable oil Follow the package directions to make the Matzo Balls. Making the soup: 1. Make your matzo ball mixture and refrigerate. 2. Saute the vegetables (celery, carrots, onions and garlic) in 2 T of olive oil and 1 T of unsalted butter until soft. Then 3. Add 10 cups of water and soup mix to vegetables. Bring to boil. 4. Make matzo balls and drop into boiling soup. Cover tightly. Reduce heat and simmer for 10 minutes. 5. Add pasta and cook fo...