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Judaica - Passover - White Chocolate Covered Matzo

White Chocolate Covered Matzo


Supplies:
Wilton Candy melts white and blue
Blue Sprinkles
Matzo


Break Matzo into four pieces. Melt the white chocolate first and follow the instructions on the bag to melt the chocolate. Dip half of the broken Matzo into the white chocolate. Let it cool completely on a piece of parchment paper. Then melt the blue chocolate and dip 1/4 of the Matzo. Let it cool for about 20 minutes. Then gently sprinkle the blue colored sugar on the end of the matzo. Now, let the Matzo cool completely before serving.  Happy Pesach!

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