Judaica - Passover - White Chocolate Covered Matzo

White Chocolate Covered Matzo

Supplies:

Wilton Candy melts white and blue

Blue Sprinkles

Matzo

Break Matzo into four pieces. Melt the white chocolate first and follow the instructions on the bag to melt the chocolate. Dip half of the broken Matzo into the white chocolate. Let it cool completely on a piece of parchment paper. Then melt the blue chocolate and dip 1/4 of the Matzo. Let it cool for about 20 minutes. Then gently sprinkle the blue colored sugar on the end of the matzo. Now, let the Matzo cool completely before serving. Happy Pesach!

Jewelry - Vintage Pendant

This pendant was made with my Grandmother's jewelry. It was an earring that I made into a pendant.

Scones

My girlfriend gave me this scone recipe many years ago. My family loves these scones. We like to serve them with jam and homemade whipped cream. You can easily freeze them by wrapping them individually and they can be an on the go breakfast treat. Enjoy!

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