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Dessert cocktail

Vodka-Espresso Cocktail
Craft 50 of 100
 
1oz. vodka
1 oz. cold espresso
1/2 oz. Tia Maria
1/2 oz. Kahlua
To prepare drink: Pour ingredients into a shaker filled with ice.
Shake and strain into a martini glass
To serve: Rub the pith of an orange along rim of each glass. Dip rim into cocoa
powder spiked with a dash of cayenne pepper; tap glass to remove excess. Pour drink
Recipe from Colin Cowie's Killer Cocktail

Picture taken at Huntington Library and Botanical Gardens San Marino, CA
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