Dessert cocktail

Vodka-Espresso Cocktail

Craft 50 of 100
 

1oz. vodka

1 oz. cold espresso

1/2 oz. Tia Maria

1/2 oz. Kahlua

To prepare drink: Pour ingredients into a shaker filled with ice.

Shake and strain into a martini glass

To serve: Rub the pith of an orange along rim of each glass. Dip rim into cocoa

powder spiked with a dash of cayenne pepper; tap glass to remove excess. Pour drink
Recipe from Colin Cowie's Killer Cocktail

Picture taken at Huntington Library and Botanical Gardens San Marino, CA