I used the sinnet knot and added beads to every two sinnet knots. At the end I tied knots to two of the strands and the other two I added beads and a charm.
My girlfriend gave me this scone recipe many years ago. My family loves these scones. We like to serve them with jam and homemade whipped cream. You can easily freeze them by wrapping them individually and they can be an on the go breakfast treat. Enjoy!
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