Skip to main content

Lemonade

Today is the first day of summer and it is my favorite time of year. When I was a child we always visited our grandparents during the summer. I loved eating my grandma's (Eula Mae Hix) biscuits, chocolate pudding pie made from scratch, and drinking her homemade lemonade. It is still the best lemonade I have ever tasted.
Here is Eula Mae's recipe...enjoy!
 
Lemonade by Eula Mae Hix
8 lemons juiced
2 cups of sugar
4 cups of water
ice cubes
 
Heat 2 cups of water and 2 cups of sugar in a pot until sugar is dissolved to make the simple syrup.
Let the simple syrup cool. Add 2 cups of ice cold water. Add the juice of 8 lemons.
Stir and serve over ice.

See how to use lemons to make a table decoration
http://phixdesign.blogspot.com/search?updated-max=2013-06-19T17:49:00-07:00&max-results=1&start=1&by-date=false


Here is a cocktail recipe that uses frozen lemonade and a marinade recipe that uses fresh lemon juice
http://phixdesign.blogspot.com/search?updated-max=2013-06-17T08:55:00-07:00&max-results=1&start=2&by-date=false







Comments

Popular posts from this blog

Jewelry - Vintage Pendant

This pendant was made with my Grandmother's jewelry. It was an earring that I made into a pendant.

Red Pepper Soup with Zucchini, Pine nuts and Feta Cheese

Matzo Ball Soup

Making Matzo Ball soup from a box a little more special!! Ingredients: *Matzo Ball and Soup Mix (I buy Manischewitz brand) 2 celery stalks sliced thin 2 carrots peeled and sliced thin 1/2 sweet onion diced 2 garlic cloves chopped (optional) 2 T olive oil or vegetable oil 1 T unsalted butter 10 cups of water 1 cup small pasta (seashells or elbow macaroni) 1 or 1 and 1/2 cups of diced cooked chicken (you can use rotisserie chicken) 1/4 of a lemon (optional) Making the Matzo Balls: package of matzo ball mix 2 eggs 2 T vegetable oil Follow the package directions to make the Matzo Balls. Making the soup: 1. Make your matzo ball mixture and refrigerate. 2. Saute the vegetables (celery, carrots, onions and garlic) in 2 T of olive oil and 1 T of unsalted butter until soft. Then 3. Add 10 cups of water and soup mix to vegetables. Bring to boil. 4. Make matzo balls and drop into boiling soup. Cover tightly. Reduce heat and simmer for 10 minutes. 5. Add pasta and cook fo...