Sesame Cucumbers


6 small seedless cucumbers 
1/4 cup sesame oil
1/4 cup rice vinegar kosher salt
1/4 cup sesame seeds
1/4 tsp crushed red pepper
2 scallions chopped

Cut cucumbers into quarters lengthwise then cut in half. Combine oil, vinegar, scallions and a pinch of salt. Whisk. Add cucumbers and refrigerate for an hour.

In mini food processor grind seeds and peppers. Sprinkle on cucumbers before serving.


  1. This sounds refreshing, delicious and healthy. Thank you for sharing!


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